Wednesday, April 11, 2012

Community Supported Agriculture Project 2012

Beautiful, aren't they?

If you would like to receive fresh, local and sustainably grown veggies like these this summer & fall, sign up for the McGill Farmers' Market CSA project! There are only a few spots left (either summer or fall sessions or both!), so sign up quick and e-mail us for payment details: mcgillfarmersmarket@gmail.com.
Vegetables are from Les Jardins Carya, Les Jardins de la Résistance, and Macdonald Student Ecological Garden.

Sunday, March 11, 2012

We are hiring!

The McGill Farmers’ Market is hiring!
Interested in helping to organize the 2012-2013 Farmers’ Market and CSA Project? We're looking for passionate and committed members of the McGill community who want to help prepare for next year's market! All backgrounds and levels of involvement are welcome.

Farmers’ Market co-coordinator – Stipend position

Responsibilities:

  1. Must be available from April 2012- late spring 2013.
  2. Hold bi-monthly meetings with stakeholders.
  3. Oversee all necessary rentals, permits, strategies and grant applications.
  4. Manage the coordination of the market, including space, vendors, and general market activities.
  5. Provide support to the CSA coordinator.
  6. Hold frequent meetings with the coordination team.
  7. Work with finance coordinator to develop two-year action plan to make MFM financially self-sustaining.
  8. Work closely with promotions coordinator to create a comprehensive and environmentally-friendly promotional campaign.
  9. Attend and assist CSA pick-up and farmers’ markets.
  10. Provide support for general market activities.

Ideal Candidate:

  • Bilingual
  • Ability to work independently and as part of a team
  • A 1st/ 2nd year student
  • Available into summer 2013



CSA co-coordinator – Stipend position

Responsibilities:

  1. Must be available from April 2012- late spring 2013.
  2. Hold bi-monthly meetings with stakeholders.
  3. Oversee all necessary rentals, permits, strategies and grant applications.
  4. Manage the coordination of the CSA program, including space, vendors, and general market activities.
  5. Provide support to the Farmers’ Market coordinator.
  6. Hold frequent meetings with the coordination team.
  7. Work with finance coordinator to develop two-year action plan to make MFM financially self-sustaining.
  8. Work closely with promotions coordinator to create a comprehensive and environmentally-friendly promotional campaign.
  9. Attend and assist CSA pick-up and farmers’ markets.
  10. Provide support for general market activities.

Ideal Candidate:

  • Bilingual
  • Ability to work independently and as part of a team
  • A 1st/ 2nd year student
  • Available into summer 2013



Promotions and marketing coordinator – Stipend position

Responsibilities:

1. Must be available from April 2012- late spring 2013.

2. Create and distribute CSA materials: pick-up poster, weekly recipes and newsletters, informational handouts.

3. Work with finance coordinator to create a comprehensive and environmentally friendly merchandise campaign.

4. Advertisement for the fall market and the summer-fall CSA project. This includes:

· Design tasks (posters, promotional packages, merchandise etc)

· Outreach to other student groups (first years, list servs, etc)

· Outreach to wider community (businesses, potential vendors, faculty etc)

5. Maintain MFM social media outlets (website, fb, twitter, booking interviews)

6. Attend and assist at CSA pick-up and farmers’ markets.

7. Provide support for general market activities.



Ideal Candidate:

  • Experience working in promotions
  • Bilingual
  • Excellent verbal and written communication skills
  • Comfortable promoting MFM among the downtown Montreal community, including local businesses, organizations and student groups
  • Experience in web design and other promotional media is an asset
  • Ability to work independently and as part of a team




Finance coordinator – Stipend position

Responsibilities:

  1. Must be available from April 2012- late spring 2013.
  2. Manage finances and bank account for the farmers’ market and CSA project. This includes accounting and recording financial transactions.
  3. Keep budget for existing grants and funds.
  4. Work with promotions coordinator to create a comprehensive and environmentally-friendly promotional campaign.
  5. Work with coordinators to develop two-year action plan to make MFM financially self-sustaining.
  6. Attend and assist CSA pick-up and farmers’ markets.
  7. Provide support for general market activities.


Ideal Candidate:

  • Experience working in finance
  • Excellent accounting skills
  • Comfortable working with marketing principles
  • Interested in organizational structure and strategy
  • Ability to work independently and as part of a team


Please email your application to mcgillfarmersmarket@gmail.com with subject line “Coordinator Call.” Include your CV, which position you are applying for, and a cover letter stating why you are the ideal candidate for this position. Deadline for applications is March 20th by midnight.

Sunday, January 1, 2012

Happy 2012!

Happy New Year from everyone at the McGill Farmers' Market!

Things to look forward to in the new year:
- Community-Supported Agriculture (CSA) baskets this summer
- Bags and T-shirts to show where YOU do your organic grocery shopping
- Hiring for coordinator positions starting in February
- Possible Spring Market!

As always, send us an email at mcgillfarmersmarket@gmail.com if you are interested in volunteering! We have lots of exciting things happening this year and we could use your help.

If there's something you want to see the Farmers' Market do in 2012, let us know! We are dedicated to creating a sustainable community on campus and that requires communicating about what projects are out there and where we might be able to help.

Take care in 2012
The McGill Farmers' Market Team

Saturday, December 24, 2011

Farmers' Market move to McTavish!

This year we enjoyed a new, central location-- McTavish street! The change was a huge help to vendors and organizers, as well as an increase in attendants.

We also welcomed some new additions to the market, including acoustic music sets and dancers, Fit@McGill, and a variety of baked goods vendors.















Monday, February 8, 2010

Yet more pics

Thanks to Miranda Whist for these photos from the market last fall! Check out the McGill Daily story she originally took pictures for here.

A modest start to the market season on a glistening fall afternoon in downtown Montreal.


On the same sunny day in September, our dear friend Anne-Laure of Domaine le mouton à la 5 pattes explains the difference between the seasonal honey harvests to interested undergrads.


Minda of Anokian Nature shows off her wide variety of artisanal soaps and skin creams that she produces according to First Nations traditions using only herbs, plants, and oils.



While they still had enough produce to share with the McGill crowd, Donald from Ferme les Caïeux de St-Georges shows off his beautiful assortment of fine garlic.

Sunday, January 17, 2010

Position descriptions for 2010 Market

Interested in helping organize next year’s Farmers’ Market?

We're looking for community members who want to help prepare for next year's Market! All backgrounds and levels of involvement are welcome.

Two Market co-coordinators - stipend positions

The ideal co-coordinator candidates will:

o Be fluent in written and spoken French and English

o Have an interest in food sustainability and community building

o Have experience working with environmental groups on campus and within the community, or be interested in developing these connections

o Be open to close and equitable collaboration with a co-coordinator, and be enthusiastic to work with a team of students and administrators.

o Be in Montreal for Winter 2010 and Fall 2010 semesters, and be able to maintain communication throughout the summer. At least one coordinator should be in Montreal at all times, with the other preferably returning to Montreal by mid-August.

Responsibilities:

1. Based on existing contacts, form the Market organizing committee, hold an introductory meeting, and attribute responsibilities.

2. Prepare a list of products to be featured at the market, based upon last year’s exit report recommendations, targeted demographics, and the principles of a non-competitive retail environment.

3. Referring to last year’s list of producers, and with additional research, create a database of local producers (within 100 mile radius) as potential Market participants.

4. Invite farmers at the beginning of March in order to allow them time to plan their harvest accordingly and follow-up and confirm participation over the course of the school year and summer.

5. Develop an operating budget to cover the costs, apply for funding, and investigate the possibilities for creating a permanent Farmers’ Market at McGill Coordinating Fund.

6. Secure Three Bares Park location and parking reservations.

7. Work closely with the organizing committee to ensure that promotions, outreach, artisan coordination and workshop coordination is prepared.

8. Attend activities night and advertise to recruit volunteers.

9. Oversee the implementation of the weekly Market during September and October 2010.

10.Hold a community forum to reflect upon the successes and weaknesses of this year’s Market, and building upon the 2009 exit report, assemble a 2010 exit report, outlining the organizational process; the report, to be submitted before SSMU council’s final meeting of the Fall 2011 semester, will provide guidelines and recommendations for next year’s co-coordinators.

11.Secure stipends for the 2011 co-coordinator positions and ensure that they are filled by mid-January 2011.


Promotions and marketing coordinator – volunteer position


Responsibilities:

1. Work closely with the organizing committee

2. Create a comprehensive and environmentally-friendly marketing strategy that targets undergraduate, graduate, and postgraduate students, staff, administration, and surrounding neighborhood residents.

3. This includes (but is not limited to), poster design and printing, advertising space in campus and community newspapers, booking radio interviews, inclusion in campus planners, listservs, McGill Food and Dining Services first year welcome packages, updating the blog, coordinating business-to-business promotions.

Outreach coordinator – volunteer position


Responsibilities


1. Work closely with the organizing committee

2. Engage with, attend meetings, and invite student groups working on personal, community, and ecological food sustainability initiatives to participate in the Market.

3. Engage with, attend meetings, and invite community groups working on personal, community, and ecological food sustainability initiatives to participate in the Market.

4. From these interactions, develop workshops to be held in coordination with the Market.

Artisan coordinator – volunteer position


Responsibilities


1. Work closely with the organizing committee

2. Invite student artisans and performers to participate in the Market.

3. Invite community artisans and performs to participate in the Market.

4. From these interactions, schedule artisans and entertainment events to be held in coordination with the Market.


Volunteer coordinator - volunteer position

Responsibilities

1. Work closely with the organizing committee

2. Attend Activites Night and advertise to recruit volunteers

3. Oversee volunteer tasks (i.e. set-up and clean-up logistics) during the market.



If interested, please send your CV and cover letter / e-mail to mcgillfarmersmarket@gmail.com. Interviews will be held in early-mid February 2010, and positions will start early-March.

Saturday, January 16, 2010

Finally, some photos

What better way to reflect on the second-ever (and annual) McGill Farmers' Market than with some photos from September and October? Enjoy!



We started on the 2009 market season on a high note, giving away 360 cobs of BBQ-roasted corn on September 8th (and sending the husks to Gorilla Composting). Like the other sunny Tuesdays, we were lucky to have the Midnight Kitchen serve a pay-what-you-can vegan lunch in Three Bares Park – sometimes using ingredients from Campus Crops, who grow a variety of veggies behind the McGill School of Environment. 100-mile diet? Try 100-metre diet.



This was also the first year that the market invited local art and craft vendors to sell their (great) goods. Here, McGillans show off their local corn behind their artful creations.




Students benefit from the organic offerings from Ferme Machabée and Les Délices de Sophie. The Machabée family also provided the latter half of the McGill Food Systems Project's "Film and Feast" event, during which Sir Jonathan Glencross outlined the how, where, and why's of food at McGill. (The MFSP also instigated the first-ever local food days in first-year residences.)



A view of farmers' tents in the park from one of the soon-to-be car-free roads on McGill's lower campus.



Near the end of one October Tuesday afternoon, Berhanu Wassihun (right) of True Food Ecostere seems satisfied that most – if not all – of his famous sweet bread has made its way from the Organic Campus table to students and staff at McGill.




2009 was also the first year that we had community groups run workshops in conjunction with the Farmers' Market. For instance, Santropol taught seed-saving and fall gardening techniques at the Edible Campus, and Action Communiterre lead a discussion on creating a sustainable and equitable food systems.

That's it for now, so stay tuned for the descriptions of the new and improved coordinating positions for 2010/2011.