Thanks to the McGill Dietetics Stage Program and Student Housing & Hospitality Services, we have the perfect fall snack for you! These delicious cinnamon apple chips require only three ingredients and can be pulled together in no time. This recipe makes two servings; however, we encourage you to multiple the recipe as many times as you'd like.
- 2 large apples
- 2 teaspoons of cinnamon
- 2 teaspoons of sugar
- Preheat the oven to 325 Fahrenheit. Combine the cinnamon and sugar in a small bowl.
- Remove apple cores. Using a serrated knife or a mandolin slicer, thinly slice the apples crosswise. Arrange the apples in a single layer on a parchment paper lined baking sheet and sprinkle with the cinnamon and sugar mixture.
- Bake the apple slices until dry, turning every ten minutes. Remove from oven and allow the chips to cool before transferring them to an airtight container.